In this anchovy recipe, the tiny fish serve a dual purpose: they add flavor to the signature olive and caper-spiked puttanesca sauce and enliven the crispy panko breadcrumb topping. See recipe.

This fettuccine with anchovy butter recipe from celebrity chef Bobby Flay combines anchovies and softened butter for a savory ...

With the sunshine finally here, this no-fuss dish is the perfect plate for summer. The combination of salty anchovies, sweet prawns, tangy capers and fresh lemon creates a flavoursome yet healthy meal ...

With the sunshine finally here and now blazing down, this no-fuss dish is the perfect plate for summer. The combination of salty anchovies, sweet prawns, tangy capers, and fresh lemon really creates a ...

We may receive a commission on purchases made from links. One of the easiest ways to elevate your cooking is to use compound butters. Made by mixing herbs, cheeses, veggies, or even alcohol into ...

Anyone who thinks cooking with fish and seafood is difficult will do a quick U-turn after reading the new cookbook by former MasterChef winner Mat Follas The satisfaction of making your own pizza ...

Cook and author Rachel Khoo isn’t afraid of injecting her dishes with a bit of flavour. Case in point: this recipe for anchovy dip, which will convert even those who aren’t convinced about the small ...

To start, melt the butter on a low heat in a saucepan and skim any white solids from the surface, then take it off the heat and keep it warm. Put the egg yolks, anchovy fillets and white wine vinegar ...

Preheat the oven to 210C/190C fan/gas 6½, and liberally butter a 12-bun fairy-cake tin (alternatively you can make about 18 mini buns). Combine the flour, baking powder, a pinch each of salt and ...