The one thing they heartily agreed on was that cabbage, prepared in many ways, was anything but boring! But when forced to choose a “top” cooking method, it came down to the simple sauté, a technique ...

Cabbage might be the most underappreciated vegetable in our produce drawers. Like the quiet hum of a machine laboring in the background, this cruciferous powerhouse shows up across global cuisines, ...

Cabbage has been grown and eaten for thousands of years. It's the main ingredient in many old school dishes like cabbage rolls, cabbage casserole, and the Irish dish colcannon. In modern times, some ...

Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

Cabbage has been called humble, unassuming, and even boring. But we’d like to suggest a few different descriptions: Versatile. Sexy. Superhero. That’s because with the right recipes, cabbage becomes ...

13:09, Mon, Oct 6, 2025 Updated: 13:11, Mon, Oct 6, 2025 Cabbage often gets a bad reputation for being bland or mushy when boiled, but there’s a far better way to bring out its unique flavour by ...

Cabbage has remained a popular vegetable for cooking enthusiasts for generations. It provides a satisfying crunch to dishes such as coleslaw, transforms into wonderfully soft textures in warming soups ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

Cabbage is a versatile veggie that pairs well with a variety of main courses, from sausage and potato traybakes to chicken roast dinners. However, Laura Fuentes' simple sautéed cabbage recipe, which ...

I’m one of those people who often overlooks cabbage when I go grocery shopping. When I do grab some, it’s typically for topping fish tacos, cooking with corned beef or using to make coleslaw. But ...