A hand holds up a cabbage head in front of a display of other cabbages - Oscar Wong/Getty Images Cabbage is one of those vegetables you can cook with year-round in the form of coleslaw, stuffed ...

Cabbage gets no respect, which is a shame—it could be the most versatile vegetable on earth. From the delicate leaves to the sweet, crunchy core, I love every part of every variety of cabbage and have ...

From gut health and GLP-1 buzz to sensory snacks, solo meals, and the return of real meat, we crunched 2026’s trend reports ...

We’ll send you a myFT Daily Digest email rounding up the latest Food & Drink news every morning. This time of the year there is a lot of talk around healthy eating, wellness and – maybe my least ...

A: When I think of stuffed cabbage, I remember how my late parents, Mary and Joe Selasky, made it. They would always boil the cabbage in a big white pot. Once the cabbage was tender, my mom would peel ...

Anyone else have a fridge full of cabbage because they inadvertently bought too much for the weekend's St. Patrick's Day festivities? The good news is cabbage lasts forever (not really, but it does ...

For cooks who love Microplane kitchen tools and look forward to new ones the company every so often introduces, here’s the latest: the 2-in 1 Cabbage Tool. It’s a corer and a peeler with Microplane’s ...

To core raw, boiled or frozen heads of cabbage, as in the recipe for Sweet and sour stuffed cabbage, place cabbage on a cutting board. A damp dish or paper towel placed under the cutting board will ...

QUESTION: When making stuffed cabbage, how do you get the inner leaves soft? ANSWER: When I think of stuffed cabbage, I remember how my late parents, Mary and Joe Selasky, made it. They would always ...