The Chinese Cuisine World Championship was founded by the Chinese Cuisine Association in 2015. It aims to strengthen the global exchanges of Chinese cooking skills, promote Chinese cuisine’s fine ...

Betty Liu focuses on eight core Chinese cooking techniques in her second cookbook, The Chinese Way. Make three recipes from the book.

“The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking.

How Jenny Tian finds comfort in simple Chinese cooking Comedian Jenny Tian opens up about comfort food, her "terrible cooking skills" and the power of cling wrap.

Sand ginger, Chinese cassia, star anise, turmeric and five-spice powder have been used for their taste and health benefits for centuries Take a bite out of history with our exclusive series on the ...

Sand ginger, Chinese cassia, star anise, turmeric and five-spice powder have been used for their taste and health benefits for centuries.

International online foodies take up cooking challenge inspired by move to new social media platform, some even out-do Chinese counterparts.