Women have been largely left out of high-end Chinese kitchens, with many in the industry fearing females lack the strength to handle the heavy wok, among other labor-intensive tasks. These chefs ...

A wok is something many of us have in our kitchen cupboards – and yet most people don’t really know how to use it, says Jeremy Pang. The Chinese-British chef – who runs School Of Wok in ...

For me, a Chinese and Jewish chef and dietitian, and many others, a wok is the pan of choice when cooking stir-fries and fried rice. But it’s also capable of so much more.

These are stories about more than food. Never Heard of It is a series about the places that shape how this city eats — corner spots, bakeries, strip mall dining rooms, and family-run kitchens that ...

Delicious. The pastry wrappers on China Wok's crab rangoon are crisp, and the cream-cheese filling doesn't overpower their light flavor.

The popular Chinese Chef talks to Taragh Loughrey-Grant about family, food and the future. Fresh from a holiday in Rio, Brazil, it’s more than his tan that has Ken Hom looking younger than his ...

The competition attracted 28 chefs of Chinese cuisine. They are required to use giant grouper fillets paired with sustainable, organic, and low-carbon ingredients to demonstrate their culinary skills ...

Chef Jeff says one of his favorites ways to cook is in a wok so today's recipe is all about it. Here's his recipe for Kung Pao Chicken and Noodles.

Stir-frying is a uniquely Chinese kitchen skill. It is a cooking style that combines science and economics, and generations of chefs have fine-tuned it to an elevated art.