It is a high quality white fish with a mild flavour, it grows three times faster than Salmon, it can be farmed consistently all year round – and you’ve probably never heard of it. Its name is cobia ...

"Shark" is the first word that pops into the head of someone new to cobia fishing as the sleek dark fish comes up from the blue water. Then, as it gets closer, the large flat head and mouth soon get ...

ED HALMAGYI serves up baked cobia. The rich, pearl-white flesh is oily and delicious and a favourite among chefs. Find out why it can be a more sustainable meal than other fish. Several key factors ...

This news release is available in Spanish. Cobia, a promising fish for aquaculture, lives throughout the world's oceans except in the Central and Eastern Pacific. In August 2015, a large number of ...

Every year, cobia migrate from south Florida all the way to the northern Gulf Coast to spawn. Starting in late March and continuing through the month of April the fish can be found just south of ...

The Central Marine Fisheries Research Institute (CMFRI), has claimed to have made a breakthrough in breeding and larval production of Cobia, a huge fish that is rarely netted by fishermen. “For the ...

Cobia live throughout the world’s oceans except in the Central and Eastern Pacific regions. Thought to be a promising fish for aquaculture, cobia were being raised in fish farms in Ecuador. In August ...

I bumped into Capt. Freddy Gamboa on Andreas' Toy Charters on Saturday morning at Clarke's Landing in Point Pleasant and the seasoned charter captain said he was specifically going out to catch a ...