Originating in Northern Africa, couscous is a delicious food that deserves more attention from American home cooks. The pasta (yes, it's a pasta not a grain) is fluffy, tender, and can be cooked in ...

A yogurt parfait with couscous makes for a refreshing breakfast option. Layer cooked couscous with yogurt in a glass or bowl ...

This summer salad boasts a tabbouleh-level quantity of herbs, packing in an equal ratio of fresh herbs to grain. Tossed with a lemony vinaigrette and dotted with bright cherry tomatoes, it veers off ...

Happy National Couscous Day! Whether you're a longtime fan of this fluffy staple or you're just now asking, “Wait… what even is couscous?”, today’s the perfect time to give it a try, or give it a glow ...

Cous cous is the perfect side dish – its flavorful, easy to make, and pairs with almost everything – I’m going to show you how to make cous cous that is light, fluffy, and flavorful in less than 10 ...

1. Cook couscous in a medium saucepan according to package directions. Fluff with a fork and set aside. 2. Meanwhile, whisk tahini, water, lemon juice, 1 Tbsp. oil, salt, pepper, and crushed red ...

1/2 pound fresh asparagus, trimmed >and cut into 1 1/2-inch pieces> 1 to 1 1/2 cups chicken broth, >divided> 1 tablespoon olive oil> 1 shallot, minced> 1 cup Israeli couscous> 1/4 cup dry white wine> ...

Algeria offers a unique take on breakfast with spiced couscous porridge. This dish is prepared by cooking couscous in milk or water until it reaches a creamy consistency. It is then flavored with ...