BATON ROUGE, La. Any way you slice it, cured ham with its smoky, sweet flavor is a favorite Easter menu meat choice. Now is the time to start shopping for a ham and thinking about how you want to ...

If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

No one wants an overcooked ham at your Easter dinner. A typical wet-cured city ham found at the supermarket. The beautiful thing about city hams is that they’re pre-cooked. It’s a very low-pressure ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

How long to cook a ham depends on whether it has a bone and if it's fresh or cooked. Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family ...

This recipe is a great method for turning inexpensive smoked ham hocks into a rich ham stock and picked ham, transforming it into an elegant French terrine that will serve 6-8 at your next picnic.

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

It's that time of year again when we all start dreaming of holiday meals... yum. One of the most iconic dishes to grace many of our holiday tables is a beautifully baked ham. When done right, it's ...

Pre-heat the oven to 325 degrees (F) With a sharp, long, boning knife, carve out a 3-4 inch whole through the ham, starting at one of the long ends of the ham going all the way through to the other ...

WGN Entertainment Reporter Dean Richards is sharing his recipe for Baked Ham with Cherry-Almond Sauce. 1. Preheat oven to 325°. 2. Place ham on a rack in a roasting pan. Using a sharp knife, score ...