There are two distinct types of Claire Lower blogs: Those that contain normal, helpful, explainers and fun little tips (blogs you can send to your mom without explanation); and those that are a little ...

When it comes to fried chicken, everyone has their own way of doing it. In Malaysia, there's ayam goreng gilded with turmeric and dried chilies. In Korea, chicken thighs are segmented into ...

Australian Gourmet Traveller recipe for Jerusalem artichokes roasted in duck fat. Let’s face it – winter fruit can seem lacklustre compared with summer’s bounty. But if you stick to what’s truly in ...

Add articles to your saved list and come back to them any time. If you're going to crank up the oven on Christmas Day for a turkey roast, do it right with all the trimmings. In our book, the festive ...

Impress your friends with this intriguing twist on a ploughman’s lunch. It’s easy to make, but you’ll need to start 2–3 days ahead. The duck breasts are cured, like ham, and the legs are slowly cooked ...

Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. (They're even better the next day, eaten straight from the fridge!) Read our guide for more insight ...