When it comes to pan-fried cod, chef Lori McCarthy likes to keep things simple — starting with the skillet. McCarthy is the founder of Cod Sounds, a local company dedicated to sharing Newfoundland and ...

14:12, Sat, Jun 28, 2025 Updated: 14:16, Sat, Jun 28, 2025 Frying cod fish can seem tricky on the surface when you’re doing it yourself at home, but with these few steps, it can be not only the ...

With Good Friday coming up this week, you might be thinking about what to serve the family for dinner. One traditional Easter meal is fish, but it can be tricky to cook properly — it dries out quickly ...

There is no easier or cleaner way to cook fish at home. This works with literally every fish you can think of, from boneless fillets to squid or prawns. Dry skin = crispy skin. Patting the fish ...