These traditional Filipino desserts--(L-R): Leche flan, Mango Graham Float, and Puto--passed down through generations, are made without the need for an oven. PHOTO/S: createwithnestle.ph, yummy.ph The ...

NUTRIASIA, makers of the Philippines’ best condiments and sauces, proudly brings together two Filipino culinary icons — world ...

Filipino flavours are everywhere right now – from ube lattes and adobo sliders to viral TikTok recipes and a growing number of Filipino-inspired restaurants. But for Omar Shah, the restaurateur behind ...

Street food with soul: Shah’s chicken inasal, marinated in vinegar, lemongrass and annatto, delivers that smoky, sticky-sweet punch every barbecue deserves (Supplied) Here, he shares two of his ...

NutriAsia, makers of the Philippines’ best condiments and sauces, proudly brings together two Filipino culinary icons – world ...

Catherine Giudici Lowe says she loves cooking everything from mashed potatoes to Filipino noodle dishes for her husband, Sean Lowe, and their family. (Photo: Mrs. T's Pierogies; designed by Quinn ...

Filipino cuisine takes its influences from a number of cultures, mainly Chinese and Spanish. Today, the Philippines is known for its sweet, sour and salty cuisine, and communal way of eating. Filipino ...

After losing his job in advertising during the early days of the COVID-19 pandemic in March 2020, Wesley Altuna started cooking. Stuck at home and not sure what to do, he did what he always did when ...