Filipinos are widely known for their love of food, but beyond this common trait, it reflects the deep ties to heritage, with each dish and delicacy showcasing unique and flavorful cuisine that ...

At the International Manila Food Festival's “Rising Sons” dinner, award-winning chefs Lordfer Lalicon of Kaya Orlando, USA, ...

Celebrating four years, Abacá remains at the forefront of contemporary Filipino dining in the U.S., delighting guests with ...

Filipino restaurants and pop-ups have been everywhere in Toronto lately, but these four pop-ups are taking a new approach to the cuisine. With over h… ...

It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?

Chef Fhred Batalona is defying critics and bringing Filipino flavours to Melbourne with his upcoming restaurant, following years of advocating for Filipino cuisine.

This cooking competition streams globally. I feel like the time and platform have come to showcase Filipino dishes that have ...

The all-you-can-eat restaurant offers 34 different foods, most of them are recipes from the island. When asked about the menu, owner Tony Dinamling responded, "Filipinos like buffet.

Cork Elite in BGC, once members only, now offers a Filipino tasting menu that blends local flavours with fine dining. Open to ...

Tayabak by Dakine Grindz (which means “that kind of food” or “the delicious food” in Hawaiian pidgin) had a quiet opening on ...

In our vibrant local food scene, there’s no doubt that Filipino food continues to shine like a fast rising star. Filipino ...