Thousands of people including a good number of women and children are now engaged in the seasonal fish drying job in the coastal areas of Bhola, Patuakhali and Barguna districts. A section of ...

The existence of dried fish business is under threat as the supply of fish to local markets has declined in the last 10 years. The business has made a strong position in the economy as it has its ...

Fishers are part of a marginalized community, who live in harsh living conditions with lack of food security. The livelihood of the coastal fishers is constantly disrupted during the marine fishing ...

One of Jeslin Sleeba’s earliest and lasting food memories is watching her mother work a grinding stone, making chammanthi (chutney) of dried prawns, shallots, coconut red chilli and salt. “I remember ...

As winter settles over Narail, open fields in Shalua of Maijpara Union and Sholpur of Singasholpur Union transform into makeshift drying yards where the district’s famed dry fish season begins in ...

The export of dry fish from North Andhra, despite having good potential, is a largely untapped sector due to lack of awareness among fishermen and the absence of a support base for hygienic processing ...

Dried herbs are, without a doubt, a godsend for the home cook. They're easily available in any supermarket regardless of the season. Being low maintenance, they can stay for months in your pantry ...

CEBU, Philippines — Dried fish production by the Kinalumsan River between barangays Duljo Fatima and Mambaling, Cebu City is at risk of being shut down because of tons of garbage that residents do not ...