As the oceans empty, all eyes are on a scientific solution to seafood shortages and the technology which creates 3D-printed and fake food Tomé Morrissy-Swan is a freelance journalist, writer and ...
When researchers moved medaka—a fish commonly used in experiments—out of the lab and into more natural conditions, their reproductive clock shifted by hours, suggesting that laboratory findings may ...
When chef Eddy Leung was tasked with cooking what was touted as the world’s first lab-grown fish fillets in his kitchen in Hong Kong, he pan-fried some and deep-fried others before finally deciding on ...
Cells were grown in a lab to create the futuristic grouper fillets, without the need to put further pressure on dwindling fish populations. In a matter of months, Israel-based Steakholder Foods hopes ...
A group of researchers proposed relaxing the consumption of wild-caught fish and promoting seafood grown in a laboratory. They believe that this approach could successfully ease the pressure off ...
According to a report by TechCrunch, Bluu Seafood is currently the leading company in terms of creating "synthetic" food out of cultured fish. The German startup started in 2020, and it was initially ...
Bluu Seafood, a German company developing “lab-grown” fish, is showcasing its first finished products as it prepares to begin the regulatory approval process for key markets in Asia, Europe and North ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results