Quick Pour Fondant Icing is a smooth and glossy icing that is perfect for decorating cakes, cookies, and pastries. This easy-to-make icing is made with powdered sugar, corn syrup, and water. The ...

Home bakers tend to make use of two types of fondant for their creations – rolled and quick-pour fondant. Rolled fondant has a dough-like consistency and is the most common type available for purchase ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Given the prevalence of fondant icing in celebration cakes it's amazing how many people hate the stuff. At weddings I frequently see guests gingerly picking off painstakingly applied icing and it ...

Fondant is essentially an icing that is used to decorate cakes and other confections. It is made from sugar, water, and sometimes glucose or corn syrup. Fondant can be rolled out into thin sheets to ...

Fondant icing, also commonly referred to simply as fondant, is an icing used to decorate or sculpt cakes and pastries. If you think of a lavish wedding or birthday cake that is covered in flowers, ...

Mary Berry has never looked more horrifed than when she discovered a Bake Off contestant had used readymade fondant icing. We asked top bakers - was it such a crime? Fondant fiasco: Great British Bake ...