Go to a restaurant or hotel in your city, and chances are you’ll find they’re contributing to our nation’s food waste problem. It’s not limited to organizations that serve food—I’d wager that if many ...

Cradle-to-grave greenhouse gas emissions within the global food systems are responsible for nearly half of all emissions. Alarmingly, a significant portion of these emissions is linked to avoidable ...

Leanpath, the global leader in food waste management for over 20 years, today announced the launch of Snap AI. This breakthrough mobile solution is the industry's first food waste tracker ...

Leanpath, the global leader in food waste management for the foodservice industry, announced today that its network of partners has officially prevented 200 million pounds (over 90 million kilograms) ...

Did you know that nearly 2.5 billion tons of food are wasted every year? If we could recoup just half of that, we could end world hunger. Food waste also has a huge environmental impact. Globally, the ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

EXCLUSIVE: Millions of households may be contaminating food waste collections by throwing these everyday kitchen items into the wrong bin.

Critics say draft rule changes on separating organic waste would have unintended effects and roll back progress on climate ...

NBA arenas are cutting waste with recycling, composting, and donations—keeping tons out of landfills while helping ...