The sweet, nutty and lemony flavour of lightly roasted cumin pairs beautifully with the fish and light butter sauce in this recipe. Rory says: "The tomato in the sauce, which as always should be ...

This week, Aoileann serves up a main course of grilled cod with potatoes mixed with fennel and tomatoes and side salad, with dessert of blackberry brioche pudding Main Course: Grilled cod with ...

Join us for a journey to the farmers market to pick up fresh fish, then head to the park for grilling with four different techniques that showcase a variety of flavors. **On the Menu:** - Tin Foil ...

Start by making the fish patty. Place the cod fillets, cooked potato, chopped onion, minced garlic, chopped fresh parsley and Dijon mustard in a food processor. Season with salt and pepper and pulse ...

Many chefs will tell you that there's no substitute for cooking over an open flame — the flavor it imparts and the inimitable smokiness and char are something truly special. It's also incredibly ...

From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...