Cassava produces about ten times more carbohydrates than most cereals per unit area, and are ideal for production in marginal and drought prone areas, the Kenya Agriculture and Livestock Research ...

KENYA: Some farmers in Nyamira County have discovered the potential of cassava growing for commercial purposes. Mrs Consolota Odiwour, a retired teacher says the cost of growing cassava is less as ...

Cassava is a staple crop commonly grown in Uganda on both small and large scales. Cassava plays an important role in the diet and contributes a substantial proportion of the caloric requirements.

Cassava, a staple food for not only Nakasongola area, but several other districts in the north, eastern parts of Uganda is under threat from disease attack that has drastically impacted on the farmer ...

The three staple crops dominating modern diets – corn, rice and wheat – are familiar to Americans. However, fourth place is held by a dark horse: cassava. Over the course of millennia, Indigenous ...

Dublin, March 05, 2025 (GLOBE NEWSWIRE) -- The "Cassava Processing Market Report by End-Use (Food Industry, Feed Industry, and Others), and Region 2025-2033" report has been added to ...

Cassava is Nigeria’s second most important staple crop, involving over 300,000 stakeholders, primarily smallholder farmers. Despite its vast commercial potential, the market remains underdeveloped and ...