Cassava produces about ten times more carbohydrates than most cereals per unit area, and are ideal for production in marginal and drought prone areas, the Kenya Agriculture and Livestock Research ...

Dublin, March 05, 2025 (GLOBE NEWSWIRE) -- The "Cassava Processing Market Report by End-Use (Food Industry, Feed Industry, and Others), and Region 2025-2033" report has been added to ...

KENYA: Some farmers in Nyamira County have discovered the potential of cassava growing for commercial purposes. Mrs Consolota Odiwour, a retired teacher says the cost of growing cassava is less as ...

Cassava is Nigeria’s second most important staple crop, involving over 300,000 stakeholders, primarily smallholder farmers. Despite its vast commercial potential, the market remains underdeveloped and ...

Nigeria, the world’s largest producer of cassava, stands at a defining crossroads in its decades-long quest to transform ...

The three staple crops dominating modern diets – corn, rice and wheat – are familiar to Americans. However, fourth place is held by a dark horse: cassava. Over the course of millennia, Indigenous ...

Cassava is a staple crop commonly grown in Uganda on both small and large scales. Cassava plays an important role in the diet and contributes a substantial proportion of the caloric requirements.

President Yoweri Museveni has tipped the people of Oyam District to focus on cassava growing. A new starch factory is planned in Northern Uganda, where cassava grows in abundance. The starch factory ...