Puffy taco shells are crispy, light, and airy, with a major crunch factor. To make them at home, you can whip up your dough from scratch, using just three ingredients: Water, salt, and masa harina -- ...

Look out, Taco Bell. KFC is getting into the taco game — and the chicken company is also swapping in fried chicken for the taco shell, just like Taco Bell did with its Naked Chicken Chalupa. That’s ...

Beef super tacos from Bert’s Chuckwagon in Collinsville feature home-made crunchy fried taco shells. If you’ve ever been to Bert’s Chuckwagon in Collinsville on a Tuesday, chances are you’ve tasted — ...

Crunchy, juicy, and packed with bold flavor—this is taco night turned all the way up. In this irresistible recipe, we’re making deep-fried ground beef hard shell tacos from scratch. Forget the ...

Tacos have seamlessly transitioned into a culinary staple in the U.S. However, variations of the Mexican street food have popped up all over the globe. Here are some of the most unusual tacos found ...

Closed-up crunchy hard shell tacos are certainly no bueno. Nothing more crushing than getting all hyped up for taco night just to find the tacos collapsed in the oven. Truly a devastating occurrence ...