Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Everyone knows me for my butter mochi. It’s been my go-to potluck dish for over a decade, ever since I learned how ...

Baked Ube Mochi Doughnuts are soft and chewy and filled with delicious ube flavor. They’re super easy to make too because we start with a box of gluten free Trader Joe’s Ube Mochi pancake & waffle mix ...

To say I am persistent would be an understatement. Stubborn is more like it, which is not a bad thing when it comes to mastering a recipe, especially one I plan on sharing with you. So when my first ...

Unfortunately, it’s not going to bring any cheer to a dozen or so families whose elders will choke on it My Mrs received a box of homemade Mochi the other day. There is enough to last three months if ...

Filipinos love chewy, glutinous, sweet treats (think palitaw, biko, bilo-bilo, suman), so it’s not really a surprise that we’re also fans of the sticky, chewy Japanese delicacy mochi. The Japanese ...

Little Moons have been swept off the shelves in stores across the UK as people can’t get enough of the sweet treat. The frozen dessert is also known as mochi, a traditional Japanese sweet. Little ...

This pumpkin mochi is easily made with canned pumpkin puree and sweetened condensed milk. Heat oven to 350 degrees. Lightly grease a 9-by-13-inch baking dish. Sift mochiko, baking powder and sugar ...

Make mochi donuts at home! This easy recipe creates delicious homemade strawberry glazed mochi donuts, perfect for a sweet treat.