This undated photo provided by America's Test Kitchen in October 2018 shows chipotle pork and hominy stew in Brookline, Mass. This recipe appears in the cookbook “Multicooker Perfection.” (Daniel J.

Broomfield, Colo. — Pork and hominy come together in a stew to warm the soul. Preparing and cooking stews that can feed groups of any size makes life a bit easier, especially during the holiday season ...

In a large soup pot, add pork, 1 onion cut in quarters, 1 garlic bulb cut in half, 3 bay leaves, salt and pepper. Cover everything with water and allow to simmer for 2 hours. As water begins to ...

One of my favorite Mexican dishes is chile rellenos — as you may have noticed from my multiple attempts to convert its flavors into pies and casseroles. It’s hard to find it just the way I like it in ...

Also known as posole, this fragrant and spicy New Mexican stew combines toothsome hominy and tender chunks of pork in a mildly spicy, verdant base. We wanted to use the multicooker to make a ...

Hominy is one of those foods you might think you've never tried, yet almost certainly have. Or at least a close relative of it. Hominy is the name given to whole corn kernels, usually white, that have ...

Pork and hominy come together in a stew to warm the soul. Preparing and cooking stews that can feed groups of any size makes life a bit easier, especially during the holiday season. Set your table ...

I have a yen for some hominy. In the South, we grew up eating hominy and I have always liked it. My husband says hominy grits are just for holding the butter, and hominy may be the same to him, but I ...