This recipe explains how to cook tri tip using the sous vide method for precise, tender results, followed by a high-heat sear ...

Looking for a cut of beef that leans to the inexpensive side? Try tri-tip. It's tasty, tender and won't ding the wallet too much. This tender cut of meat is from the bottom sirloin and packs lots of ...

Reverse-seared tri-tip may be the tastiest dish you grill all summer. Steven Raichlen guides you through the process. By Steven Raichlen The quest to cook the perfect steak has been a challenge since ...