Chop, dry, and powder your rhubarb to flavor baked goods, coffee, and more. Keep rhubarb and potatoes on hand all year when you learn how to dehydrate vegetables with this unique preservation method.

Why “cooked” meats, you ask? It’s easy and it’s safer. I’m not talking about jerky-making here as that needs spices. What I’m proposing is to use the Sunday dinner’s leftovers. I’ll continue with the ...

Years ago, I witnessed an older Greek woman tending raisins drying on her sunny rooftop on the island of Crete. It seemed a timeless moment as I watched her wooden pitchfork gently turn the deep ...