Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

An essential of North Indian cooking, chole masala is loved for its delicious scent and deep, savoury flavours. In addition to the cooking method, the spices, especially the Chole Masala powder, are ...

Indian cuisine has a wide variety of flavourful curries. This chana tikka masala recipe is for all the vegetarians out there! It tastes best when served with rice or naan. Indian food offers a unique ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits.

Garam masala is a wholesome mix of different kitchen spices. This spice-mix is also dubbed to include various nutritional properties. Here we bring you two different ways for preparing it at home.

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit. Many farms ...

Chaat masala, a popular spice used in Indian street foods, can be easily made at home for a purer and better-tasting version. The homemade version requires ingredients such as coriander seeds, cumin ...

First lesson of Indian cooking -- not all brown powders are curry powder. Second lesson -- don't confuse heat and warmth. Especially in Indian cuisine, they are wildly different concepts. Third lesson ...