American-born Joe McPherson is one of the most well-known foreigners on the Seoul culinary scene. His blog, ZenKimchi, was one of the original Korean-food-focused blogs in English, beginning in ...

As a mother of two, Korean-American recipe developer and food blogger Alice Choi (@hipfoodiemom1) is adept at creating delicious meals while keeping home cooking accessible. Her recipes include Korean ...

Hye-gyoung Ford (aka Holly) is a well-known Korean food blogger and the author of “Korean Cooking Favorites.” Born and raised in Korea, she has lived in many countries.

Popular Korean food blogger Maangchi has a solid recipe where she blends the flesh of a watermelon and mixes it in a 1:1 ratio with cold soju, serving it right from the hollowed watermelon itself ...

And like most Korean foods, it has a story rich as its flavour, a tale that journeys from royal kitchens through war-torn streets to the vibrant heart of Korea’s street food scene.

Korean authorities have announced the recall of two products as part of an investigation into a foodborne outbreak. The Ministry of Food and Drug Safety, the Korea Disease Control and Prevention ...

South Korea has fallen for peanut butter, having it on apples, in smoothies and coffee and even adding it to chilli paste and soybean paste.

SEOUL, July 3 (Yonhap) -- South Korea's exports of agricultural and food products climbed to a record high in the first half on the growing popularity of Korean culture, the agriculture ministry ...