Unlike typical fried shrimp, the Korean method focuses on both texture and taste. The result: golden, crispy coating on the ...

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Korean food strikes a perfect balance between light and indulgent. Fermented foods like kimchi and doenjang are gut-friendly. Seaweed, radish, tofu, and sesame oil are packed with nutrients.

From juicy burgers and chicken nuggets to shrimp cocktails and loaded nachos, the menu is a love letter to foodies around the ...

Launched in 2018, King’s Bakery is a favourite among Korean food buffs. “I named it King’s Bakery because in South Korea, we believe customers are always the King,” says founder Seok Jung, who is ...

Shorteats like kimchi, squid rolls, yoghurt smoothies, and pork belly cutlets have landed in Chennai. Ride the Hallyu wave and step into these Korean cafes in Chennai ...