Tteokbokki is a beloved Korean street food, offering a perfect blend of chewy rice cakes, savory fish cakes and the bold, spicy-sweet flavors of gochujang sauce. This recipe captures the essence ...

Bibigo’s 'tteokbokki,' or spicy rice cakes, is driving the global popularity of Korean street food, with exports more than doubling due to strong demand from European customers, CJ CheilJedang ...

Tteokbokki, a dish of chewy rice cakes simmered in fiery gochujang (red chili paste), is arguably Korea's most iconic street snack. Originally a gourmet meal served with soy sauce and beef in the ...

Korea is the birthplace of meokbang, a livestreamed video of the host eating, and a common greeting here is "Did you eat?" As Koreans take eating seriously, the nation hosts numerous food festivals.

When talking about street food in Korea, one snack that cannot be missed is tteokbokki, a dish of sticky tteok (usually made of rice) covered in spicy gochujang (hot pepper) sauce. Almost every street ...

The Korean Cultural Center in Indonesia on Nov. 27 held a free monthly event for Korean Culture Day under the theme "Korean street food" at the restaurant Dookki Korean Topokki Buffet at Central Park ...

A quiet revolution is sweeping through one of Korea’s most iconic street foods: tteokbokki.

Craving the singular chew that only tteokbokki can deliver, I made my way to Irvine’s Young Dabang, a South Korean street ...

Some of the most popular items are the rice cake bowls creamy tteokbokki ($14) and spicy tteokbokki ($10.50); the Korean corn ...

Koryori has become the go-to spot for Dhakaites who adore K-drama and K-pop, eager to taste the dishes like tteokbokki and kimbap they have seen on their screens.  Until recently, these dishes ...

M&S is hoping to cash in on shoppers’ growing appetite for Korean cuisine, having added tteokbokki to its Taste of Asia range. Tteokbokki is a popular Korean street food dish, comprising rice cakes in ...

Korean fried chicken specialist bb.q Chicken opens new Waikiki location with signature crispy double-fried technique.