A tower of pastel macarons looks impressive enough to be fit for the Palace of Versailles. But can you make something that airy, that delicate … that pink? A snowstorm almost got in the way, but ...

“Don’t underestimate the power of pretty colors,” says editorial food director Jennifer Aaronson of the French macaron’s popularity. No need to tell us — we’re smitten with these luxurious two-bite ...

Hippity-hop, here comes the Easter Bunny! But this year the dapper Monsieur Lapin (French for "rabbit") has dumped the colorful jelly beans and hard-cooked eggs and filled his basket instead with ...

Colorful, dainty and airy, the macaron is one of France's best-known desserts. It has also become a symbol of girlish glamour. Think of Kirsten Dunst in "Marie Antoinette" surrounded by pyramids of ...

Kim Delia from Bern, Switzerland, has turned macarons into art. And she's not even a pastry chef or a baker. At least, not in ...

Day 79 at french pastry school! Today the class makes two types of macarons: chocolate and classic pink macarons.

Karey Smagacz has grown her passion for making macarons into a full-time bakery business in downtown Frazee, offering ...