If you've ever spotted slices of pork belly at the market or perhaps at a Korean barbeque restaurant and mistaken them for bacon, you were not far off. In fact, anatomically, you were right on target ...

In a bowl, combine the garlic, ginger, star anise, soy sauce, hoi sin sauce, brown sugar, honey, and rice wine vinegar. Stir to make your marinade. Cut some slits into the flesh of the pork belly then ...

Whether it's a tender rack of ribs or a juicy serving of pan-seared chops, pork appeals in many forms. If you're after a part of the pig with an especially fatty and savory flavor, there's no better ...

This recipe for Oven-Baked Pork Belly "bacon" strips emulates the flavor and texture of crispy bacon, without any smoking or ...

Asian and Latin cultures have long embraced pork belly. In America, we embrace pork belly in its beloved cured form: bacon. The uncured delicacy, however, is becoming more widely available in the ...

In a bowl combine the garlic, ginger, chillies, cloves, star anise, soy and hoisin sauces, brown sugar, honey and rice wine vinegar and stir to make a marinade. Before you marinate the pork belly cut ...

Oh, the ways to cook pork belly, the beloved protein known around the world. From siu yuk (Cantonese roast pork belly) to Thit Kho (Vietnamese-style salty pork), pork belly has deep roots in Asian ...

Smoky, spicy, and savory, gochujang grilled pork belly is a bold Korean dish featuring tender pork marinated in a rich blend of gochujang, soy sauce, and aromatics. Served with a crisp, tangy green ...

You’ve seen it on menus, here’s an introduction to cooking pork belly at home. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...