ST. JOHNS, Mich. (WLNS)—Pasteurization is the process in which certain food items are treated with mild heat to get rid of toxins, harmful bacteria, and helps extend shelf-life on certain items. “The ...

A new filtration process that aims to extend milk’s shelf life can result in a pasteurization-resistant microbacterium passing into fluid milk if equipment isn’t properly cleaned early, Cornell food ...

A new study that recreated commercial pasteurization in a government lab provides reassurance that heat treatment kills bird flu virus in cow’s milk, U.S. officials said Friday. When the bird flu ...

The discovery of bird flu virus particles in the commercial milk supply has reignited public interest in the century-long debate over pasteurizing milk. Sales of raw milk, or milk that has not ...

The U.S. Food and Drug Administration (FDA), together with the U.S. Department of Agriculture (USDA), recently announced that the FDA-approved commercial milk pasteurization process effectively ...

New test results released by the US Food and Drug Administration on Friday found that bird flu virus is making its way from dairy farms and into milk processing plants but also confirmed that the ...

Recent reports that the H5N1 avian flu virus has been found in cow's milk have raised questions about whether the U.S. milk supply is safe to drink. According to the federal Food and Drug ...

The following essay is reprinted with permission from The Conversation, an online publication covering the latest research. Recent reports that the H5N1 avian flu virus has been found in cow’s milk ...

Remember the days when you didn’t know what raw milk was (and didn’t need to)? Well, those are over: raw—or unpasteurized—milk has been in the news for months. Robert F. Kennedy Jr., President-elect ...