Nature

Atomic force microscopy of thermally renatured xanthan with low molar mass

Xanthan is a polysaccharide produced by the bacterium Xanthomonas campestris. It is widely used in foods, detergents, cosmetics and so on, to control rheological properties. It is widely accepted that ...
C&EN

Partial Molar Volume and Compressibility of Alkali−Halide Ions in Aqueous Solution: Hydration Shell Analysis with an Integral Equation Theory of Molecular Liquids

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C&EN

Hyperbranched Poly(ethylene glycol) Copolymers: Absolute Values of the Molar Mass, Properties in Dilute Solution, and Hydrodynamic Homology

† † Laboratory of Organic and Macromolecular Chemistry (IOMC) and ‡ Jena Center for Soft Matter (JCSM), Friedrich Schiller University Jena, Humboldtstrasse 10, 07743 Jena, Germany § Institute of ...
Nanowerk

Understanding Nanomolar Concentrations in Nanotechnology

Nanomolar (nM) is a unit of concentration commonly used in nanotechnology and related fields to express the number of particles, molecules, or other entities present in a given volume of solution. One ...