Quantitative and qualitative research design, methods, approaches including statistical analysis in human nutrition and dietetics as applicable in a variety of groups and settings. Topics will include ...
Quantitative and qualitative research design, methods, approaches including statistical analysis in human nutrition and dietetics as applicable in a variety of groups and settings. Topics will include ...
Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...
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