Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...

Choosing when to use olive oil or vegetable oil when you're cooking is key to a successful and delicious dish. Each of these oils has a different flavor and cooking profile and greatly influences how ...

When it comes to using oil with your air fryer, in general, your choice should have less to do with type and everything to do with volume. "Any oil that you put too much of, the heat will distribute ...

Olive oil has been called liquid gold thanks to its lush flavor and rich color, not to mention its high price. But another key reason it’s so prized is because of its health benefits. Olive oil is the ...

Cooking oils are naturally high in fat, an important macronutrient that provides us with long-lasting energy, helps the body absorb vitamins, and supports heart and brain health. Given their high fat ...

Getting your Trinity Audio player ready... Despite the wealth of offerings of extra virgin olive oil (EVOO) at our grocery stores, we shouldn’t get the idea that all are suited for the same purpose in ...

For foodies looking to elevate their cooking, selecting a high-quality olive oil can be as complex as choosing a fine wine. A ...

When do you use olive oil vs. extra virgin olive oil? We'll share the differences in taste and various uses in cooking.

In the world of grocery packaging design, there is no greater modern case study than Graza, the olive oil brand that’s not known for its olive oil. It’s become synonymous with its green squeeze ...