HOUSTON – Take the guesswork out of meal planning with this simple recipe from Marcia Smart. The culinary instructor and cookbook author recently stopped by Houston Life to show us how to make ...

Add Yahoo as a preferred source to see more of our stories on Google. These Salmon Teriyaki Packets are an easy weeknight staple in our home. This recipe comes together almost effortlessly, cooking ...

Steaming fish in individual packets is not only healthy but makes clean-up a breeze. You can use foil in place of the parchment paper: The presentation is less elegant, but the dish tastes just as ...

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...

The next time you’re cooking fresh-caught fish for your dinner guests, consider serving a very special and impressive meal using the classic French cooking technique called “en papillote,” in which ...

Cod is a low-fat protein with heart-healthy omega-3 fatty acids. It’s also a rich source of vitamin B12, which helps maintain red blood cells and prevent some anemias. This fish is a natural source of ...

Preheat oven to 400 degrees. Pat the catfish fillets dry with paper towels. Season on both sides with salt and pepper. Make the vinaigrette: In a bowl, whisk together the wine, lemon juice, zest and ...

(HealthDay)—Fish is a delicious, lean protein with healthy fats, but many people are afraid to cook it and save it for when dining out. Whether you avoid cooking fish because you're concerned about ...

I remember the first time I heard about pompano en papillote, I thought it sounded so fancy. And when I ordered it in a restaurant, the waiter sliced open the parchment with a flourish at the table.

Dressed in my best formal dress, my squat legs dangling well above the polished floor, I was tingling with anticipation as my sole en papillote was served at a continental restaurant named Troika in ...

What He’s Known For Mastering: Italian cooking with technical rigor. A commitment to just-picked produce that makes his partnership with the farm that supplies his restaurants a true collaboration..

One of my favorite childhood memories involves riding down St. Charles Avenue in my Dad’s new company car to get ice cream. Life was good in our brand-new fancy tan Oldsmobile. It was not the ...