Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The interior of the ...

Portuguese food guru David Leite is probably one of the few children who watched "Leave It to Beaver" for the food. Leite, who hails from the Portuguese enclave in and around Fall River, Mass., grew ...

MY PORTUGUESE MOTHER mother had her own way of making sopa de legumes, a creamy vegetable soup I still crave. She’d fill a pot with water and chuck in a halved onion (no dicing required), a whole ...

Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. As the child of Portuguese immigrants, 2011 F&W Best New Chef George Mendes grew up eating all sorts of ...

Chef George Mendes shares the quintessential elements of Portuguese food. What better way to explore a culture than through its cuisine? After missing out on eating our way through new cities over the ...

Portuguese cooking is based on commonplace ingredients: tomatoes and beans, garlic and cilantro, sweet peppers, bay leaves and wine. What, then, distinguishes it from a host of other Mediterranean ...

Lusitanian chefs Saul Andrade and Helio Lino map out the Portuguese formula of cooking Dubai: The world was obsessed with them for a while, now that has eased into a gentler liking – we are talking ...

Roast suckling pig with fried potatoes is not a sensible dish to eat at midnight. But four of us had Roast suckling pig with fried potatoes is not a sensible dish to eat at midnight. But four of us ...