This creamy slow-cooker white chicken chili combines tender chicken, green chiles, white beans, and warm spices for a cozy, ...

Place a large soup pot over medium-low heat, adding the olive oil to coat the bottom. Toss in the chopped onions, cooking ...

Our Quick White Chicken Chili is one of those recipes that our readers come back to time and time again. Using a few ...

This quick chili delivers deep, slow-cooked flavor in just 20 minutes by relying on spicy chorizo, canned beans, and pantry ...

Canned beans make this black bean chili weeknight easy. Ground beef adds some depth of flavor and heft so it's extra filling. Blended beans make the chili thick and comforting.

These sweet chili meatballs are the kind of appetizer everyone keeps coming back for. Made with simple ingredients and a bold ...

Drummond demonstrated how to make her quick chili recipe on an episode of The Pioneer Woman. “It’s quick, it’s easy and most of all — it’s yummy,” she said of her chili. She started by browning ground ...

Chili is the perfect dish to help you stay warm as the weather turns colder. Martha Stewart uses dried beans in her recipe, while Ina Garten uses chicken for the meat. Emeril Lagasse adds hot Italian ...

Good morning. Bay scallops come into season tomorrow, and if the harvest from Long Island doesn’t look promising on account of a warm-water die-off this summer, the baymen in Massachusetts seem ...

It’s pretty user-friendly, too. “Chili is a one-pot dish and making it from scratch is something that even the most inexperienced cook can handle,” says Amy Keating, RD, a nutritionist at Consumer ...