They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

Duck is the perfect roast for two, and here the rich meat and sauce are infused with Malay-inspired spices The inspiration for this comes from an excellent Malay dish called ayam percik, where chicken ...

This technique and recipe is from famous Sydney chef Neil Perry. Clean the duck inside and out, dry then slit a small opening in the middle of the neck. Massage all the skin to loosen it from the ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and expect ...

The ultimate crispy duck! It takes time, but boy is it worth it. Marinated for tenderness and flavour, steamed to keep it succulent and then deep fried to ensure you get plenty of crispy bits. Whole ...

I have received several requests recently for an alternative to turkey for Christmas dinner. Several people particularly asked about roast duck. I love roast duck and have no hesitation recommending ...

Remove fat from inside cavity of duck and carefully slice off the tail and the oil glands on either side of the tail bone. Rinse the duck inside and out, dry with paper towels. Rub inside cavity with ...