A classic root beer float is made using the soda plus a couple of scoops of vanilla ice cream and whipped cream to top it off. Frank J. Wisner, the owner of Cripple Creek Brewing in Colorado, is ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Ginger root can be purchased or grown at home; either way, fresh grated ginger gives root beer a delicious kick. After adding a pinch of dry yeast, cap each bottle and allow the root beer to ferment ...

The next time you're drinking a root beer, sift through the list of ingredients on the backside of a bottle of A&W, Dad's, Barq's, Mug, IBC, or Red Arrow. You're most certain to find mentions of ...

The countdown to school is under way, with a week or two left of summer. While this summer has been a bore, try to make the most of the remaining days with quick and easy meals that make way for more ...

Root beer with a twist—that’s what you get with Dirty Rootbeer. This quick concoction delivers all the creamy, nostalgic flavor of a root beer float without the melting ice cream, calories, or the ...

A recent sip of Not Your Father’s Root Beer on the back porch on a hot afternoon got me to thinking about making my own root beer. A recipe search turned up all manner of methods, from a complicated ...

Believe it or not, there’s one affordable grocery store ingredient that’s considered an open secret by barbecue experts everywhere: soda — or pop, if that’s what you call it. We’re not here to get in ...

This boozy ice cream float is basically the flavor combination of a pack of red hots and a cold glass of root beer. In this ...