Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

The sharpness of your knife can really make or break your experience in the kitchen. Slicing and dicing tomatoes or cleaning the silver skin off a big hunk of meat are chores that can be made daunting ...

A sharp knife is undoubtedly the handiest tool you can slip into your pocket, but a dull one is a disaster waiting to happen. Not only will a dull blade limit your effectiveness when you need to come ...

A kitchen knife goes to work every day and is the serious cook’s best friend. Descendant of the sword, the knife is probably the only item in the culinary arsenal used to cut flesh in the preparation ...

We may receive a commission on purchases made from links. "You need, for God's sake, a decent chef's knife." Recognize this quote? Chances are, if you're reading this website or flipped through the ...