SML YMCA is proud to present chef Mantana Heim for a "Simply Delicious & Vegetarian" cooking demo on Thursday, April 24, from 1 to 3:30 p.m. at the SML YMCA. Heim is owner of the SML International ...
An "Eat Clean!" cooking demonstration by SML Branch Director Andrea Fansler will be held Thursday, March 20, from 1 to 3 p.m. at the SML YMCA. Discover fun, easy, and clean eating options for ...
The SML Garden Club’s annual Spring Luncheon is May 12 at 11:30 a.m. at The Waters Edge Country Club in Penhook. This year’s event features John Hanek, executive chef of The Water’s Edge, who will ...
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