Electric smokers, which monitor and regulate temperature, take the guesswork out of the long process of smoking veggies or fish, and break the stereotype that smoking meat requires you to spend many ...

It’s hard to argue with the culinary magnificence of slow smoked barbecue, and thankfully, electric smokers give us that without all the hassle of traditional barbecue methods. It’s hard to devote the ...

Electric smokers run the gamut of prices, but when it comes to getting great value, this Masterbuilt 30-inch Digital Electric ...

With a patented wood-chip insert and a tight-sealing door for ultimate flavor, the Masterbuilt 30-inch Electric Smoker is our favorite choice. Better Homes and Gardens / Brian Kopinski If you enjoy ...

Whether you’re looking to throw down some traditional barbecue, smoke salmon after a successful fishing trip, or make a big batch of venison summer sausage, it’s a great time to be in the market for ...

Although evidence of slowly cooking meat in an earth oven over hot coal (aka smoking) can be traced back to central Europe about 30,000 years ago, imparting a smoky aroma on meat is credited to Native ...

GE’s new Smart Indoor Smoker delivers outdoor-level flavor in a countertop design that’s as easy to use as a toaster oven.

If you’re looking for the best way to brine meat for smoking, this simple wet brine recipe is a great option for everything from whole chicken and pork chops to chicken pieces and even beef brisket.

If you’re looking for a great value on an electric smoker, you’ll want to check out this bestseller at Walmart. The four-in-one smoker packs a punch. Buyers report amazing results cooking everything ...