1 Squeeze the boerewors out of the casing and divide the ground meat into 4-6 equal portions. Form each portion into a patty and place in a single layer on a plate. Refrigerate for at least 15 minutes ...

Vetkoeks, also known as mangwinya or fried buns, are one of South Africa's favourite comfort foods. They are filling, crispy on the outside, yet very soft and fluffy on the inside. They are a proudly ...

Reflecting the population of its namesake city in South Africa, the menu at tiny Durban Dish has an Indian bent with samosa and biryani in the mix. The popular order is bunny chow - a hollowed out ...