Ganjang gejang, made by marinating raw crab in a mild soy sauce-based brine, is a flavor-packed dish best enjoyed with a steaming bowl of rice. The dish is so beloved that Koreans affectionately ...

And like most Korean foods, it has a story rich as its flavour, a tale that journeys from royal kitchens through war-torn streets to the vibrant heart of Korea’s street food scene.

Ganjanggejang, meaning soy sauce marinated crab, is called a “rice thief” in Korea. The nickname has two meanings. People eat a lot of rice with ganjanggejang to offset its saltiness. But also ...

Soy sauce crab Ganjang gejang, or crab marinated in soy sauce, is affectionately called ‘rice thief’. It means that you will keep eating rice just to relish more ganjang gejang.

Bulgogi Marinade Recipe: 6 Tbs soy sauce 3 tbs brown sugar 1 Asian pear or red apple peeled and cored 1/2 onion 1 tbs minced garlic 1 tsp minced ginger 1/8 tsp ground black pepper Blend until ...

From K-pop playlists in cafés to glass-skin skincare routines, the Korean wave isn’t slowing down and it’s now sizzling on Indian streets too. Korean street food has found a major fanbase ...

Our third choice was the soy ginger chicken, which was drenched in a savoury soy-garlic sauce. It was also wonderful. The Yangnyeom chicken, while balancing savoury and tangy flavours with gochujang ...

Street-food feasts for under $10 a head make this suburban spot a winner For incredibly cheap Korean cooking, such as tteokbokki, fried chicken and kim bab, it’s hard to go past this Strathfield ...