1 Departments of Medical Education and Public Health Sciences, University of Miami Leonard M. Miller School of Medicine, Miami, FL, United States 2 Dr. Philip Frost Department of Dermatology and ...

Sugar substitutes are artificial (fake) sweeteners. Some food makers use sugar substitutes in place of sugar to make foods and drinks taste sweet. These sweeteners don’t have nutrients to help kids ...

Tissue engineering is a method of restoring, improving, maintaining damaged organs and tissues. It helps in developing functional tissues as an option to natural ones by using a combination of ...

Experts examine the increasingly popular products’ nutritional value and offer advice on how to counsel clients. As vegan and vegetarian diets continue to be popular food trends, consumer interest in ...

Fear of getting fat stops people from eating butter, cream, oil, ghee and fried foods because fat is associated with weight gain, coronary heart disease and diabetes. Contrary to popular perception, ...

We look into the pros and cons of meat substitutes, and how they compare to real meat When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Meat ...

Table 01: Global Bone Grafts and Substitutes Market Value (US$ Mn) Forecast, by Product, 2017–2028 Table 02: Global Bone Grafts and Substitutes Market Value (US$ Mn) Forecast, by Allograft, 2017–2028 ...

Sugar substitutes are artificial or natural compounds used to sweeten foods and beverages without adding calories. While they offer a low-calorie alternative to sugar, concerns exist regarding their ...