Hummus, the chickpea-based dip that’s a staple in many Middle Eastern cuisines, is on the rise in the U.S. Multiple factors are fueling its growing popularity, according to the USDA: Hummus is ...

Hummus has been popular on U.S. grocery shelves for over 30 years now, but it really seems to be ballooning in the last few years. Almost every deli department has a whole section devoted to several ...

Hummus, a tangy dish made from chickpea, tahini, lemon juice, and cumin, is one of the world's most popular foods, one found on restaurant menus and in supermarkets everywhere. But can hummus also ...

Hummus paired with fresh vegetables or pita invites curiosity about its nutritional virtues. With its origins tracing back to the Middle East, the chickpea-based spread has captured the hearts and ...

With flavors such as dill pickle, sea salt caramel, and pumpkin pie stocking store shelves, it's clear: the hummus hype is real. To many Americans, it might seem like the excitement's developed over ...

Theres no denying the awesomeness of hummus and dessert. But adding the two together? Well, you might have some questions about the savory-sweet combo. Believe it or not, dessert hummus has been ...

We’re in the midst of a Middle Eastern food moment that shows no signs of abating, for which we are grateful. These days it’s comfortingly easy to find bowls of excellent hummus and labneh alongside ...

I have always thought that black-eyed peas were bigger than New Year’s. In fact, until I moved out of Mississippi, I didn’t even know they were a New Year’s “thing.” (My family eats them pretty much ...