STUDY OBJECTIVE--The aim was to compare nutrient intakes of smokers, past smokers, and non-smokers. DESIGN--The study was cross sectional and compared nutrient intake by smoking status using data ...

3 Department of Chronic Disease Epidemiology, Social and Behavioral Sciences Division, Yale School of Public Health, Yale University, New Haven, USA Correspondence to Dr Richard Bränström, Department ...

Background Stroke is increasingly prevalent at younger ages but the risk factors are uncertain. We examined the association between adolescent cognitive function and early-onset stroke. Methods This ...

As the COVID-19 pandemic took hold in 2020, Chief Medical Officers (CMOs) entered the public spotlight like never before. Amidst this increased visibility, the role is deeply contested. Much of the ...

It is well known that social, cultural and economic factors cause substantial inequalities in health. Should we strive to achieve a more even share of good health, beyond improving the average health ...

Background In conflict-affected settings, women and girls are vulnerable to gender-based violence (GBV). GBV is associated with poor long-term mental health such as anxiety, depression and ...

Department of Food and Nutrition, Chung-Ang University - Anseong Campus, Anseong, Korea (the Republic of) Correspondence to Sangah Shin, Department of Food and Nutrition, Chung-Ang University, 4726, ...

European Centre on Health of Societies in Transition, London School of Hygiene and Tropical Medicine, London, UK Correspondence to: Dr L Shapo, London School of Hygiene and Tropical Medicine, Keppel ...