Deep in Ecuador's Podocarpus National Park, 2,200 illegal miners work in conditions that would shock Charles Dickens. They're ...

Pack your reusable fork and passport—these ten plant-powered cities serve world-class flavor with a side of serious climate ...

Pick one, master it, then move on to the next. Soon your vegan lifestyle isn’t just animal‑free—it’s carbon‑light, ...

A science-backed look at why we adore animals yet keep them on our plates—and how small, practical tweaks can bring our ...

On  June 11 the University of Oklahoma dropped a bombshell in Cell Reports and, hours later, on ScienceDaily: Researchers fed ...

Last week researchers at the Max Planck Institute for Metabolism Research mapped a previously unknown “smell‑to‑satiety” ...

Two companion papers out of Rutgers University — published June 14 in Nature Metabolism and Nature Communications—have traced ...

The grocery aisle can feel like a roller‑coaster right now—prices spike, “best‑by” dates blur together, and dinner still ...

A flavor-first deep dive shows how today’s plant-based “chicken” can satisfy cravings while quietly slashing environmental and health costs.

While a billionaire family tears itself apart in Malaysian courts, the system that made their fortune grinds on—Borneo's ...

You know that pang of panic when groceries hit the checkout scale and the total climbs faster than your heart rate? That’s ...

Whisk ¼ cup chickpea flour with ¼ cup water, 1 Tbsp nutritional yeast, pinch of turmeric, salt, and pepper. Sauté diced onion ...