Discover how regularly adding table salt to food can raise the risk of gastric cancer by 41%, and learn practical tips to reduce your salt intake.

Adding salt to food on a regular basis may increase the risk of developing type 2 diabetes, according to researchers. Data from more than 400,000 UK adults shows that those who had the highest ...

A study suggests that a higher frequency of adding salt to cooked meals was associated with an increased risk of premature death and shorter life expectancy.

A recent study found that people who regularly added salt to food at the table had a 41% increased risk for gastric cancer compared to those who rarely or never added salt.

The study out of the U.K. notes the correlation between added salt and stomach cancer could be even higher because it didn't account for the sodium levels already in the food.

Smithfield town officials celebrated the addition of an inclusion and accessibility table at Deerfield Park.