Guinness will almost triple production of its zero-alcohol brand in response to a growing consumer taste for non-alcoholic drinks. Owners Diageo has invested €25 million in a new facility at its St ...

What began as a tool for bonding, ritual and even survival is now a substance under sharp medical and social scrutiny ...

Guinness 0.0 was launched in 2021 and the company forecasts it is on course to account for 10% of all Guinness sales on the island of Ireland in the coming years Guinness will almost triple production ...

Diageo will invest €25m into a new facility to meet the increase in demand for Guinness 0.0 The new production facility will be located at St. James Gate in Dublin. It will feature six new processing ...

The microorganisms in the intestines of many overweight people produce alcohol to an increased extent, as Max Nieuwdorp, professor of Internal Medicine at Amsterdam UMC discovered a few years ago.

Human societies have made and consumed alcohol for millenniums, valuing its mind-altering properties and role in social situations, and have also faced harm from over-consumption. We are far from ...

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A slew of rate increases, red tape and cost hikes are not only damaging Britain’s brewers, distillers and wine makers, but sending an increasing number under. Reports of corporate financial distress ...

RUDRAPUR: Scientists at Pantnagar University in Udham Singh Nagar district developed a technique to extract 90% alcohol from agricultural waste, reducing India's reliance on imported alcohol, mainly ...

The so-called Craft Beer Bill allowing breweries and distilleries to sell alcohol produced on their premises to visitors will be progressed through the Oireachtas following a Cabinet decision on ...