Total time: About 2 hours Servings: 8 Note: The recipe for the crust is from “Local Flavors” by Deborah Madison. Serves: 10 For the almond cake: Our recipes, your kitchen: If you try this or any other ...
Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...
Apricots, those vibrant orange peach-like orbs, signal the one of the first signs of summer. Right now, these small sweet fruits are popping up in farmer’s markets and grocery stores all across the ...
Chewy, golden and packed with apricots, almonds and coconut — these homemade apricot muesli bars are a healthier, tastier ...
When this sweet, velvety and luscious fruit comes into season, stock up! Not only are apricots great for snacking and baking, but they can also add a fresh and fragrant flair to these perfectly ...
Juicy, sweet and delicately tart, apricots are one of the jewels of summer. And it doesn't just shine in compotes: in salads, tarts, mousse or even as an aperitif, it can do it all. To inspire you in ...
Somewhere amid the fridge door collection of jars and bottles resided the answer to that night’s dinner. The chicken thighs were thawing. A cupboard scavenging trip yielded a couple of cans of chili ...
Dessert and wellness are two words you rarely hear in the same sentence. While many of the most scrumptious desserts are densely packed with sugar, now and then we will come across a delicious, ...
Cuireadh roinnt torthaí i bhfolach toisc go bhféadfadh siad a bheith dorochtana duit
Taispeáin torthaí dorochtana